Blue Pig Tavern

By day or by night, inside or out, this is a place where the food and vibes are irresistible

WHERE IS IT? At famous old Congress Hall.

WHY SHOULD I GO? Feast on signature American tavern fare, while enjoying the simple pleasure of a meal prepared from scratch.

The menu utilizes local seafood plus fruits, veggies, eggs and Berkshire pig from Beach Plum Farm, located on an idyllic 62-acre sprawl less than two miles away, in West Cape May.

On sunny days, the Blue Pig Tavern’s lush garden patio is a great spot to start your day with a breakfast of, say, the signature Eggs Blackstone, a seasonal yogurt parfait or the famous Blue Pig Tavern Skillet, which features two fried Beach Plum Farm eggs, hash brown casserole, chorizo sausage, peppers, onions, and cheddar cheese — all cooked to perfection.

Later in the day, linger over lunch as you sip a cool drink, people-watch and indulge in classic American tavern favorites.

Inside, each of the Blue Pig’s dining areas provide a different mood. One has an airy garden feel with a large skylight. The second evokes a classic tavern, with vintage-style mirrors. Here, large banquettes lend a warm, cozy feel.

There is also a beautiful enclosed porch in case it’s a little too chilly for the garden patio.

On crisp or chilly evenings in spring, fall or winter, the magnificent fireplace in the Blue Pig Tavern comes alive.